Last edited by Zolojinn
Tuesday, May 19, 2020 | History

5 edition of Beef production and management decisions found in the catalog.

Beef production and management decisions

by Robert E. Taylor

  • 259 Want to read
  • 1 Currently reading

Published by Macmillan Publishing Co., Collier Macmillan, Maxwell Macmillan International in New York, Toronto, New York .
Written in English

    Places:
  • United States.
    • Subjects:
    • Beef industry -- United States,
    • Beef industry,
    • Beef cattle,
    • Beef

    • Edition Notes

      Includes bibliographical references and index.

      StatementRobert E. Taylor.
      Classifications
      LC ClassificationsHD9433.U4 T39 1994
      The Physical Object
      Paginationxi, 660 p. :
      Number of Pages660
      ID Numbers
      Open LibraryOL1740039M
      ISBN 100024197327
      LC Control Number92045702

        Beef production and management decisions by Thomas G. Field, Tom G. Field, Robert E. Taylor, , Prentice Hall edition, in English - 4th : Rent Beef Production Management and Decisions 5th edition () today, or search our site for other textbooks by Tom G. Field. Every textbook comes with a day "Any Reason" guarantee. Published by Prentice Hall. Need help ASAP? We have you covered with 24/7 instant online tutoring. Connect with one of our tutors now.

      Buy Beef Production Management and Decisions 5 by Field, Thomas G., Taylor, Robert W. (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(10). The hallmark text Beef Production and Management Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business Cited by:

      This book discusses the position and possible developments in beef production, types of beef and beef carcass, factors affecting technical efficiency and profitability, and importance of the type of animal and recording in beef production. rearing weaned calves, spring calving with herd house, and grazing management. This publication is. The most comprehensive beef cattle book available today, Beef Production and Management Decisions is written to allow readers to understand the structural, regional, economic, and management changes and issues confronting the current beef industry. Emphasizing management principles for the industry and each of the segments of production and the.


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Beef production and management decisions by Robert E. Taylor Download PDF EPUB FB2

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An overview of the U.S. beef industry --Retail beef products and consumers --Management systems: integrated and holistic resource management --Management decisions for seedstock breeders --Commercial cow-calf management decisions --Yearling-stocker management decisions --Feedlot management decisions --Concentration, integration, and alliances.

Compare cheapest textbook prices for Beef Production and Management Decisions (6th Edition) (What's New in Trades & Technology), Field, Thomas G. This book, the 1st edition of which appeared inis directed at commercial beef producers, students and others interested in the beef industry in the USA.

Its primary purposes are to (1) describe the biological principles that contribute to rearing productive beef cattle, (2) to integrate biological and economic principles for effective management decisions, and (3) to enhance Cited by: This management-systems oriented book is a source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle.

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